Your Expert Guide: How to Order Breakfast in Mexico (2024)

Published by Cassie on

green poster with 2 polaroid style photos of Mexican food. Text reads "Mexican Breakfast foods explained"

There is little more upsetting when on vacation in Mexico than sitting down to breakfast with an empty stomach, glancing at the menu and realizing you understand practically nothing. This is the absolute worst because let’s be clear, Mexican breakfasts are the absolute best!

“What are these foods and why don’t I recognize anything?” you might find yourself thinking. Well, no more, my friend, for I am here to help you decipher the Mexican breakfast menu and help you work out how to order breakfast in Mexico

Breakfast Menus in Mexico

Not every restaurant in Mexico will have an English menu to offer you and many breakfast foods are, of course, different from home, so let’s take a look at how to order for your most important meal of the day. 

🇲🇽 Even if you don’t speak a word of Spanish, a smile, a buenos días (good morning) and gestures will go a long way. Mexicans are generally extremely welcoming to visitors and will help you figure out what to eat. But let’s get your taste buds a-tingling and have you ordering authentic Mexican breakfast favorites like a native speaker. 

BTW: You probably aren’t, by the way, likely to find breakfast burritos unless you’re somewhere like Tulum that is actively catering to the foreign idea of Mexican breakfasts. 

How to order breakfast in Mexico

Whether you’re eating from street stands or in a sit down restaurant, these tips will help you get the Mexican breakfast of your dreams. And of course, if you have dietary restrictions, it’s vital to ensure you get exactly what you need at breakfast.

How to order breakfast coffee

open book on table, red cup of coffee, muffin on a plate and a statue of buddha

Photo taken by Monique’s Bakery staff in Mérida

Everyone drinks coffee in Mexico but the quality of the coffee definitely varies depending on where you are. In Chiapas or Veracruz, where coffee grows, for example, you will experience some of the very best coffee you’ll ever have. But if you’re in the villages or mountains you may well find yourself drinking Nescafe unless you take your own equipment (I’ve been known to do this). 

☕️ Coffee Vocabulary

Coffee – café 

Black coffee – café sin leche

White coffee – café con leche

Cappuccino – cappuccino (note Mexicans will often put cinnamon on top of a cappuccino not chocolate)

Espresso – espresso

Decaf – descafinado

Cinnamon – canela

Sugar – azucar

Half and half – doesn’t really have an equivalent in Mexico

What is Café de Olla 

Café de olla translated literally just means “pot coffee” (as in made in a pot, not marijuana coffee) and it is a traditional Mexican drink. Cafe de olla is made in a traditional clay pot with cinnamon, piloncillo (a specific type of raw sugar) and sometimes orange peel and cloves. It’s worth trying at least once if you’re offered it. 

Café Lechero

This is really just a white coffee but it’s something of a Veracruz speciality. You are given a glass with coffee in it and then a waiter comes along with a giant pot of hot milk and makes a whole show of pouring your milk. 

Pan Dulce (sweet breads or pastries)

basket of 4 sweet breads
Photo taken by Monique of Monique’s Bakery, Mérida

This is traditional Mexican first, or light, breakfast consisting of sweet breads, often taken with coffee. If you’re in Mexico around Día de los Muertos then you must try pan de muerto, a traditional delicacy eaten at this time of year.

💀 Learn about Día de los Muertos in Oaxaca and Mérida

What is a Paquete?

If you see the word paquete on the menu it means a “full meal” that generally includes coffee, juice, pan dulce or toast, fruit and a main dish (guiso or plato).

Paquete Vocab

Toast – pan tostado

Butter – mantequilla

Jam – mermeleda

Honey – miel

Syrup – jarabe

Bacon – tocino

Hotcake – hotcake

waffles – waffle (pronounced waf-le)

plate of waffles covered in fruit

​How to order eggs in Mexico

poached egg on arugula and bread

🍳 There are obviously many different breakfast dishes in Mexico and since Mexico is such an enormous country there are, of course, regional differences in breakfasts too.

Wherever you are though, eggs are the most important part of a Mexican breakfast. If you’re like me and aren’t a huge egg fan generally, this can be tricky but I have to say, after many years of living in Mexico, I have learned to enjoy Mexican eggs.

Let’s take a look at the different egg dishes you’ll find on a Mexican breakfast menu. 

Huevos Motuleños

Typical Mexican breakfast, huevos motuleños

🍳 This dish originates in the pueblo magico of Motul, a small town about 45 minutes from Merida.

It consists of a fried tortilla covered in refried beans, a little cheese, and fried eggs. This is all covered liberally in a tomato, peas and ham salsa. It is often served with sweet fried plantain as an accompaniment.

It’s delicious and well worth trying even if it doesn’t look super pretty.

🌶 – not generally spicy

🌱 – not for vegetarians 

Huevos Rancheros

🍳 This is a typical Mexican egg dish consisting of tortillas, fried eggs and refried beans that is covered a spicy tomato sauce.

🌶 – ask because sometimes the salsa can be spicy

🌱 – suitable for vegetarians

Huevos Divorciados

fresh orange juice, plate full of eggs, bread and salad

🍳Yup. Divorced eggs. It’s similar to huevos rancheros but the two eggs are separated on the plate, one served with salsa roja (red sauce) and the other salsa verde (green sauce), you know, just like a divorced couple…covered in salsa.

🌶 – ask. Some salsas are spicier than others – salsa verde (green salsa) tends to be less spicy

🌱 – suitable for vegetarians

Huevos a la Mexicana

🍳 Scrambled eggs mixed with onion, tomato, chiles (white red and green, just like the Mexican flag).

🌶 – can be spicy thanks to the chiles

🌱 – suitable for vegetarians

Omelette

🍳 This will generally be on any breakfast menu and is nice and easy if you’re not feeling confident to order something new.

🍳 Huevos al Gusto

“Huevos al gusto” translates to “eggs as you like them” – you choose how your eggs come. See below for the Spanish translation of various egg options.

Egg Vocabulary

fried eggs – huevos fritos

scrambled eggs – huevos revueltos

omelette – omelet

poached eggs – pocheados (rare to see poached eggs unless you’re somewhere very expensive or ordering Eggs Benedict)

sunny side up – huevos estrellados

🌶 A note on salsas in Mexico 🌶

​It’s always worth asking your waiter if the salsas are spicy because sometimes they are and sometimes not.

Salsa verde, for example, is generally less likely to be spicy than salsa roja but this doesn’t always hold true, especially in Mexico City.

They’ll understand that your palette isn’t used to spice and hopefully give you an accurate answer. 

📢 “¿es picante?” – “is it spicy?”

Chilaquiles

photo taken looking down over coffee on left and bowl of chilauquiles - avocao, banana, red onions, cilantro all in green sauce on totopos

This is a popular Mexican breakfast and one of my absolute favorites. It’s a plate of totopos (tortilla chips), absolutely bathed in either red or green salsa and cheese. The mix is softened on the stove top and then a healthy mix of raw onion, avocado, cream (kinda like sour cream but not quite), cheese, eggs, pulled meat (usually chicken) and a healthy serving of cilantro is added.

You must try this at least once while you’re in Mexico.

🌶 – ask about spice level

🌱 – suitable for vegetarians if you ask for it “sin carne” (without meat)

Chilaquiles Vocabulary

tortilla chips – totopos

green salsa – salsa verde

red salsa – salsa roja

chicken – pollo

fried egg – huevo frito

avocado – aguacate

cream – crema

onion – cebolla

coriander – cilantro

Molletes

a slice of bread with refried beans, fried egg, red onion, cilantro and cheese

This begins life as a simple bread roll (torta) sliced open and topped with refried beans, cheese and pico de gallo (a not very spicy salsa of tomato, onion and chile) but can also wind up as beautiful and complex and the mollete pictured above.

Tacos and tortas

pink plastic plate with 4 tacos with various fillings

🌮 Tacos are warmed corn tortillas (in some places, you’ll also be offered flour tortillas) offered with a variety of fillings. This is one of the most traditional and most delicious things to eat in Mexico at any time of day although in some places (Yucatán) tacos really are a breakfast food.

💰 Know that tacos are a cheap and cheerful breakfast, not a five-star restaurant sit-down menu breakfast. You can rock up to any of the numerous street stands or hole in the wall restaurants and get fabulous breakfast tacos. 

🌮 Breakfast tacos will often involve scrambled eggs (huevos revueltos) with vegetables, chicken (pollo) or pork (puerco) covered in raw onion, lime juice, and salsas. 

📌 Order two different tacos and then if you’re still hungry, order more.

🥤 Note that in many parts of the country breakfast tacos are washed down by a coke or an agua fresca (water based juice) rather than coffee. 

Quesadillas are melted cheese inside a tortilla. Unless, of course, you’re in Mexico City where there’s no guarantee of cheese in your quesadilla, you’ll need to specify that you do, indeed, expect cheese (queso) in your QUESAdilla. 😂 

A torta is a bread roll that is generally filled with refried beans and some salad and then the fillings offered for the tacos. 

Taco Vocabuary

Corn taco – taco de maiz

Flour taco – taco de harina

Green salsa – salsa verde 

Red salsa – salsa roja

Plain – sin nada

With everything – con todo

Fruit Plates

plate of cut fruit with a smear of yoghurt and a dash of muesli

Fruit in Mexico is magnificent and will often be served at breakfast with yogurt, muesli or hotcakes.

Fruit Vocab

🍍  – piña

🍎 – manzana

🍌 – plátano

🍈 Melon – melón

🍉 Watermelon – sandía

🥭 Mango – mango

Papaya – papaya

Dragon Fruit – pitahaya

Yogurt – yogur

Juices and Agua Frescas

Both fresh juices and water based drinks (agua fresca) are offered at breakfast in Mexico. Sometimes the agua fresca will be rather sugary – jamaica, for example, but it can be made without sugar if you ask nicely.

💦 Know that all agua frescas are made with potable, safe water as pretty much no one drinks tap water in Mexico.

🍊 – naranja

🥕 – zanahoria

Grapefruit – toronja

Green – verdé

Celery – apio

Ginger – jengibre

Hibiscus – Jamaica (a delicious local drink made with hibiscus flower, water and usually a bit of sugar)

Horchata – this is a rice-water drink.

As we say in Spanish, ¡Buen Provecho!



Cassie

Cassie is a British-born travel writer who lives in southern Spain. Prior to moving to Spain, Cassie and her family lived in Yucatán, Mexico for many years. Something of a self-confessed-all-round travel-nerd, Cassie has a deep love of adventure, and of learning as much as possible about every place visited. This blog is testament to that.

2 Comments

Keith A Thorp · 28/06/2019 at 3:05 pm

Very well presented.

I have never found any place here that serves eggs over easy, and when I describe it I get that “you’re a weird gringo” look. I’m not even sure how to say it in Spanish. Do you have any idea?

    Cassie · 04/07/2019 at 11:02 am

    Sorry, I think I have to give the same look! It isn’t a term Brits use either. I think it means runny yolk cooked on both sides, right?

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